kettle corn... yum!

here's what you'll need:

here's what you'll get:

*put about 1/8c coconut oil in a 3 qt (or larger pot, make sure it has a lid that fits) & turn it on medium heat

*add 3 kernels to the oil as it warms up... once those kernels pop the oil is hot enough

*take the kernels out & add 1/8c of sugar & stir it really well & REALLY QUICKLY (you don't want the sugar to burn... believe me)

*add 1/4c popcorn kernels & stir around in the sugar & oil

*put the lid on & shake over the stove until the popping has slowed (again, do all of this quickly & don't keep on the stove for too long after the popping has slowed the popcorn will burn)

*pour it into a bowl & enjoy!

extra treats:

*sprinkle a little cinnamon over the popped popcorn

or

*add a tsp of peppermint extract to the oil when you add the sugar

in other news:

>I AM SO SO SO SO SOOOOO EXCITED THAT MY LITTLE SISTER IS COMING HOME FROM AUSTRALIA THIS WEEK!!!!!!!!!!!! i could pee my pants... & i just might! i adore this sweet woman! she has the greatest servant's heart & loves the Lord & desires to honor Him so incredibly much! ahhh she's great! so, quite excited for time with her before she goes back to australia for another year at hillsong.

>wish i needed some new glasses because these look amazing. 

>go buy this album right now!

>this is incredible! seriously... i just want to live like this! enjoy every simple moment.

al