spelt biscuits

here's what you'll need:

2 c spelt flour, plus more for dusting

1 tbs baking powder

1 tsp salt, plus more for sprinkling

1/3 c coconut oil, plus more for brushing

3/4 c hot water

how to whip them up:

oven at 375, line a baking sheet w parchment paper

in medium bowl, whisk together the flour, baking powder & salt

pour the oil & hot water into the dry ingredients & mix w rubber spatula until fully combined & a dough is formed

if the batter is too dry, add more hot water, 2 tbs at a time, until the dough is sticky

dust the counter w spelt flour

place the dough on the prepared surface & drag it thru the flour

pat the dough gently until it is 1 inch thick

using a 3-inch round cookie cutter, cut out the biscuits & arrange on the baking sheet

brush each w oil & sprinkle w salt

bake the biscuits on the center rack for 8 minutes, rotating the sheet 180 degrees after 4 minutes

the finished biscuits will have a golden flaky crust

let the biscuits stand on the sheet for 5 minutes before serving

can store at room temp for up to 2 days

(recipe from babycakes)