spaghetti squash seeds

may sound a little funny, but holy cow these are delicious! 

we eat them within a few hours of making them. :)

after we make spaghetti squash we save the seeds & roast them.

>scoop the seeds & pulp out of the squash

>remove the pulp & rinse them

>toss them in coconut oil, salt & garlic powder

>roast at 400 for a few mins

>stir them a couple times so they brown evenly

al

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