mmmmmmmmmmmm!!!! i made these delicious little guys & they were super easy! they taste like those frozen pizza bites i used to eat when i was little... but SO MUCH BETTER! you know those little wonton wrappers you can buy near the tofu & tempeh at the store? well... GO BUY SOME! ;) i also used them to make some banana nutella wontons for this baby shower. soooo delicious!
to make the above picture...
you'll need:
*coconut oil
*1 onion diced
*2-3 cloves garlic minced
*2-3 tomatoes diced
*1 package of tempeh, crumbled
*daiya cheese (to taste)
*wonton wrappers
*marinara
making it happen:
*sauté the onion & garlic in the oil
*add the tomatoes & sauté for a few more minutes
*add the tempeh & cook the mixture down, for about 10 minutes. you may need to use a potato masher to breakup the tomatoes & tempeh a little more.
*add the daiya & cook till melted
*the wonton wrappers come with instructions & depending on which brand you get, yours might cook differently than mine did. take a wrapper in one hand & add about a tablespoon of tempeh mixture to the middle of the wrapper. use a basting brush to cover the edges of the wrapper with water, close up the wonton & add some more water to the 2 corners that will be touching, then bend it over.
*put the wontons on a baking pan in the oven at about 375 for about 20 minutes (again, see what your brand of wrappers says to bake yours at). you can also fry them in oil (which i did for the banana nutella wontons), but i decided to go the healthier route for dinner. :)
*take them out of the oven & serve them with some marinara.
*eat 'em up!
----------------
i need these words of truth as a mommy, wife & sinner... often.
to make the above picture...
you'll need:
*coconut oil
*1 onion diced
*2-3 cloves garlic minced
*2-3 tomatoes diced
*1 package of tempeh, crumbled
*daiya cheese (to taste)
*wonton wrappers
*marinara
making it happen:
*sauté the onion & garlic in the oil
*add the tomatoes & sauté for a few more minutes
*add the tempeh & cook the mixture down, for about 10 minutes. you may need to use a potato masher to breakup the tomatoes & tempeh a little more.
*add the daiya & cook till melted
*the wonton wrappers come with instructions & depending on which brand you get, yours might cook differently than mine did. take a wrapper in one hand & add about a tablespoon of tempeh mixture to the middle of the wrapper. use a basting brush to cover the edges of the wrapper with water, close up the wonton & add some more water to the 2 corners that will be touching, then bend it over.
*put the wontons on a baking pan in the oven at about 375 for about 20 minutes (again, see what your brand of wrappers says to bake yours at). you can also fry them in oil (which i did for the banana nutella wontons), but i decided to go the healthier route for dinner. :)
*take them out of the oven & serve them with some marinara.
*eat 'em up!
----------------
i need these words of truth as a mommy, wife & sinner... often.
to cling to my Savior... He is all i have!
"You bore the wrath reserved for me, now all i know is grace.
hallelujah, all i have is Christ. hallelujah, Jesus is my life.
oh Father use my ransomed life in anyway You choose,
& let my song forever be 'my only boast is You'."
amen
al
al
3 comments:
yum that looks good!
www.mamajulesbrussels.blogspot.com
We LOVE tempeh at our nest! Those look yummy!!
thanks! super delicious!
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